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Our Menus
For those looking for delicious, authentic, homemade Italian recipes, come to Popi's and satisfy your hunger with our classic and seasonally inspired dishes. We passionately craft our menu to please all of our customers - because we love food just as much as you.


Soup & Salad
CHICKEN SOUP
Housemade chicken acini de pepe. Bowl 7CAESAR SALAD
Fresh-cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing 13
Add blackened or grilled chicken 16
Add blackened or grilled shrimp 17MEDITERRANEAN SALAD
Fresh-cut romaine topped with albacore tuna, shrimp, grape tomatoes, roasted peppers and hard-boiled egg, served with our homemade Caesar dressing 19BEET SALAD
Roasted beets & hazelnuts with grilled focaccia & goat cheese 16QUINOA BOWL
Quinoa with grilled seasonal vegetables topped with a balsamic glaze 17
add grilled chickenGARDEN SALAD
Fresh-cut romaine, grape tomatoes, cucumbers, kalamata olives, red onion & croutons with Popi’s signature balsamic vinaigrette 10POPI'S SALAD
Fresh-cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, kalamata olives, and grape tomatoes with Popi’s signature balsamic vinaigrette 16CAPRESE SALAD
Slices of tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil & balsamic reduction 13APPETIZERS
FRIED CALAMARI
Tender calamari rings tossed in a seasoned flour, lightly fried with a hint of lemon juice served with marinara sauce 16HOMEMADE CHICKEN FINGERS
BBQ or honey mustard sauce 12MUSSELS
Red or white sauce 14BRUSCHETTA
Sliced Italian bread lightly toasted with fresh tomatoes and red onions and extra virgin olive oil and spices 10CLAMS
Red or white sauce 17MOZZARELLA STICKS
Served with a side of marinara sauce 9SIDES
SAUTEED SPINACH
Sautéed in garlic & oil 11ITALIAN LONG HOT PEPPERS
Garlic & oil or marinara 11BROCCOLI RABE
Sautéed in garlic & oil 13SANDWICHES
ITALIAN SAUSAGE
Hot or sweet, grilled or in a marinara sauce 11
With broccoli rabe & sharp provolone cheese 14CHICKEN PARMIGIANA
Grilled or pan-fried cutlet topped with melted mozzarella cheese and marinara 148 OZ. ANGUS BEEF BURGER
Your choice of cheese, lettuce, tomato and red onion 14MEATBALL
Traditional beef, veal & pork meatballs in marinara 14GRILLED VEGETABLE PANINI
Seasonal grilled vegetables over a bed of arugula 14BLACKENED CHICKEN WRAP
Blackened chicken with roasted peppers, broccoli rabe & fresh mozzarella cheese with a balsamic glaze 17PASTA
PENNE
Marinara 13LINGUINI
13 Garlic & oil add 2RAVIOLI
16 Ala Vodka add 3HOMEMADE GNOCCHI
17 Fra Diablo add 2LINGUINI & MUSSELS
Red or white 17LINGUINI & CLAMS
Red or white 20LINGUINI & SHRIMP
Marinara 16ENTREE
served with a side of pasta or side salad.CHICKEN OR VEAL PARMIGIANA
Breaded chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce
Chicken 16 • Veal 19EGGPLANT ROLLENTINI
Eggplant rolled with ricotta and spinach, topped with mozzarella cheese in our homemade marinara sauce 15GRILLED CHICKEN PARMIGIANA
Char-grilled chicken topped with mozzarella cheese in our homemade marinara sauce 16GRILLED OR BLACKENED CHICKEN
Topped with roasted peppers and balsamic reduction 16CHICKEN ITALIANO
Char-grilled chicken with prosciutto, mozzarella cheese and marinara sauce 17CHICKEN OR VEAL MARSALA
Chicken or veal medallions sautéed with mushrooms in Popi's own marsala wine and demi-glaze sauce
Chicken 17 • Veal 20BALSAMIC BLACKENED CHICKEN
Spicy cutlets topped with diced tomatoes & balsamic reduction 17GRILLED OR BLACKENED SHRIMP
Topped with roasted peppers 17SHRIMP AND CHICKEN COMBO
Grilled or blackened with roasted peppers & balsamic reduction 18EGGPLANT PARMIGIANA
Lightly breaded fried eggplant topped with mozzarella cheese in our homemade marinara sauce 15CHICKEN OR VEAL PICANTE
Sautéed chicken or veal medallions in a lemon caper sauce
Chicken 17 • Veal 20CHICKEN OR VEAL MILANESE
Breaded chicken or veal topped with spinach and shaved Reggiano parmesan
Chicken 17 • Veal 20*No split checks.
*Please note that a service charge will be added to parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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