DINNER

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Our Menus

For those looking for delicious, authentic, homemade Italian recipes, come to Popi's and satisfy your hunger with our classic and seasonally inspired dishes. We passionately craft our menu to please all of our customers - because we love food just as much as you.

A $50 deposit is required for all holiday reservations.

Popi’s uses locally raised Well’s brand meats, organic chicken and bread from Carangi’s Bakery. We strive to bring you only the finest quality food in the area.

APPETIZERS

LAMB CHOPS

Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus 27

FRIED CALAMARI

Tender calamari rings tossed in a seasoned flour lightly fried with a hint of lemon juice served with marinara sauce 16

SHRIMP DI JON

Jumbo shrimp stuffed with horseradish and wrapped in bacon served with a horseradish dijon mustard sauce 18

MUSSELS OR CLAMS

Fresh steamed Prince Edward Island mussels or little neck clams served in a red or white sauce Mussels 15 • Clams 18

EGGPLANT ROLLENTINI

Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce 15

CLAMS CASINO

Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce 17

BRUSCHETTA

Sliced Italian bread lightly toasted with fresh tomatoes and red onions with extra virgin olive oil, basil, and spices 10

ROASTED VEGETABLES WITH BURRATA

Fresh Burrata served with roasted Italian seasonal vegetables topped with fresh basil 22

SALADS

MEDITERRANEAN

Fresh-cut romaine topped with albacore tuna, shrimp, grape tomatoes, roasted peppers and hard-boiled egg, served with our homemade Caesar dressing 19

ARUGALA

Fresh baby arugala topped with shaved parmesan and tossed with a lemon vinaigrette 14

BEET SALAD

Roasted beets & hazelnuts with grilled focaccia & goat cheese 16

POPI'S

Fresh-cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, kalamata olives and grape tomatoes with Popi's signature balsamic vinaigrette 16

CAESAR

Fresh-cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing 13

CAPRESE SALAD

Slices of tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil & balsamic reduction 13

SIDES

SPINACH

Sautéed in garlic & oil 11

ITALIAN LONG HOT PEPPERS

Garlic & oil or marinara 11

SEASONAL GREENS & BEANS AGLIO

BROCCOLI RABE

Sautéed in garlic & oil 13

PASTA

Gluten free pasta available on any pasta dish

PENNE A LA VODKA

Penne pasta served with sautéed pancetta, peas and spices in a vodka-infused blush sauce 22

RIGITONI BOLOGNESE

Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream 21

GNOCCHI SORRENTINA

Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce topped with melted mozzarella cheese 21

MUSSELS OR CLAMS OVER LINGUINI

Prince Edward Island mussels or little neck clams served in a red or white sauce Mussels 22 • Clams 25

SHRIMP FRA DIAVOLO

Tender sautéed shrimp in a spicy marinara sauce tossed with linguini 26

RAVIOLI

Homemade ravioli stuffed with creamy ricotta cheese served with our homemade marinara sauce 20

ORECCHIETTE ROMANO

Little ear pasta with grilled Italian sausage and broccoli rabe tossed in an aglio sauce 22

FRUITTE DI MARE

Fresh fruit of the sea Prince Edward Island mussels, little neck clams, and chopped clams, shrimp and scallops served over a bed of linguini in a red or white wine garlic sauce 37

FUSILLI & ZUCCHINI

Fusilli pasta with cherry tomatoes, zucchini & fresh mozzarella cheese in a white wine garlic sauce 20

ENTREES

Almost any entrée dish can be made gluten-free. Please ask your server for details.

CHICKEN NICOLE

Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce with penne pasta 28

CHICKEN ALEXANDER

Chicken medallions sautéed with artichokes, sliced mushrooms, and broccoli florets served in a white wine garlic sauce 28

VEAL CECELIA

Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce 32

CHICKEN PORCINI

Chicken medallions sautéed with Porcini mushrooms served in a cream sauce 28

VEAL PICANTE

Sautéed veal medallions in a lemon caper sauce 32

QUINOA BOWL-VEGAN OPTION

Quinoa with grilled eggplant, zucchini, red bell peppers, squash & red onion topped with a balsamic glaze 17

CHICKEN OR VEAL PARMIGIANA

Breaded chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce Chicken 28 • Veal 32

CHICKEN OR VEAL MARSALA

Chicken or veal medallions sautéed with mushrooms in Popi's own marsala wine and demi-glaze sauce Chicken 28 • Veal 32

VEAL SALTIMBOCCA

Tender veal medallions sautéed and topped with sliced prosciutto, mozzarella cheese and sage with sherry wine demi glaze sauce 32

CHICKEN SICILIAN

Tender chicken medallions sautéed with cherry peppers, olives, and mushrooms in a white wine sauce 28

VEAL DI MARE

Tender veal medallions sautéed with fresh shrimp and scallops served in a white wine, basil, garlic sauce topped with jumbo lump crab meat 41

FILET MIGNON

8 oz. Angus beef filet grilled to your liking, blanketed with melted mozzarella cheese & topped with brunt onions and sliced bell peppers 43

No split checks.
Please note that a service charge will be added to parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menus

*No split checks. *Please note that a service charge will be added to parties of six or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No split checks.
Please note that a service charge will be added to parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.