SANDWICHES

SALADS

Hot Roast Pork............................................... 6.00
Italian Sub........................................................ 5.50
Meatball........................................................... 5.00
Prosciutto with sharp provolone & roasted peppers. 7.00
Chicken Cutlet................................................ 6.00
Chicken Parmesan.......................................... 6.50
Grilled Chicken.............................................. 6.50
Grilled Chicken Parmesan............................. 6.75
Combo Parmesan - grilled chicken & eggplan....... 7.00
Tuna Sub w/ Cheese....................................... 6.00
Pepper & Egg................................................. 6.00
Broccoli Rabe, Egg & Cheese...................... 6.00
Italian Sausage - grilled or in Marinara........ 6.00
                         - w/ Broccoli Rabe.................6.50
Steak Sandwiches........................................... 6.00
Veggie Hoagie - sautéed spinach, eggplant, sun 
                                     dried tomatoes, roasted peppers & 
                                     fried onions............................. 6.00

Homemade Soup of the Day.................CUP….3.00

Antipasto......................................... lg  8.00
Caesar Salad......................................... 6.00
     Topped with blackened or grilled Chicken... ..8.00
     Topped with blackened or grilled Shrimp.....10.00
Garden Salad......................................... 6.00
      Topped with blackened or grilled Chicken ...8.00
      Topped with blackened or grilled Shrimp....10.00
Tuna Salad Platter................................ 7.00
Mediterranean Salad......................... 10.00
Popi Salad............................................ 6.00

APPETIZERS

Fried Calamari with lemon and Marinara sauce.. 6.50
Chicken Fingers w/ BBQ or Honey Mustard ..... 6.00
Mussels in  red or white sauce........................... 7.00
French Fries................................................. 2.50
Mozzarella Sticks........................................ 4.50
Broccoli Rabe.............................................. 6.00
Sautéed Spinach........................................... 5.00

PASTAS

Pasta Marinara (penne, spaghetti, rigatoni).... 7.00
Angel Hair in Marinara Sauce......................... .7.00
Spaghetti with Garlic & Oil (aglio olio)............. .7.00
Penne with Broccoli........................................ .9.00
Penne Arrabbiato........................................... .10.00
Baked Rigatoni................................................ .9.00
Penne a la Putanesca..................................... .10.00

Gnocchi....................................................... . 8.00
Cheese Ravioli............................................. . 9.00
Linguine & Shrimp in Marinara sauce  ........... .12.00
Linguine & Clams - red or white sauce............. .10.00
Linguine & Mussels - red or white sauce.......... .10.00
Linguine & Calamari................................... .10.00
Shrimp Scampi served over linguine ......... .12.00

Popi’s Luncheon Entrées
Served with a side of pasta

CHICKEN CUTLET, tender thin sliced cutlets 
       breaded and served on a bed of lettuce..............   9.00
CHICKEN PARMESAN, cutlets topped with  
       Mozzarella Cheese & Marinara Sauce.............    10.00
GRILLED OR BLACKENED CHICKEN, topped
        with roasted peppers ...................................   9.00
GRILLED CHICKEN PARMESAN, char-grilled
     chicken , Mozzarella cheese & Marinara.........   10.00
 CHICKEN ITALIANO, char-grilled chicken with               
        Prosciutto, Mozzarella & Marinara Sauce ........ 11.00
CHICKEN MARSALA, medallions sautéed in a
     Marsala wine with fresh mushrooms............... 11.00
EGGPLANT PARMESAN, lightly breaded fried
     eggplant with Mozzarella cheese & Marinara...   8.00

VEAL CUTLET, tender thin sliced cutlets breaded  
          and served on a bed of lettuce........................ 10.00
VEAL PARMESAN, cutlets topped with Mozzarella
       cheese & Marinara sauce.............................. 11.00
EGGPLANT ROLLETINI, rolled eggplant with Ricotta , 
            spinach, topped with Marinara sauce...............   9.00
GRILLED OR BLACKENED SHRIMP, topped
        with roasted peppers.................................... 12.00
SHRIMP & CHICKEN COMBO (grilled or blackened) 
            with roasted red peppers .............................. 12.00
FRIED SHRIMP, tender shrimp lightly breaded
      served with Cocktail Sauce.............................. 11.00
SHRIMP PARMESAN, lightly breaded shrimp topped
      with Mozzarella cheese & Marinara sauce.......... 13.00

SPECIALTIES

BALSAMIC BLACKENED CHICKEN
Spicy cutlets topped with diced tomatoes and vinaigrette dressing with a side of pasta                                    10.00

JUMBO LUMP BROILED CRAB CAKE
Served with French fries & cole slaw    11.00

GRILLED CHICKEN w/
Sautéed broccoli rabe & roasted peppers  9.00 

CHICKEN PICANTE
Chicken sautéed in butter, lemon & white wine sauce served with a side of pasta        11.00

VEAL MARSALA
Veal sautéed in a Marsala wine sauce with fresh mushrooms served with a side of pasta   13.00

FROM OUR BAR

* Ask your server for your favorite cocktail and assortment of soft drinks & beverages *

DESSERTS

 *Ask your server to see our dessert tray *

SALADS

Popi's Salad
Mixed greens tossed with Mozzeralla cheese, roasted peppers and olives in a balsamic vinaigrette

Antipasto
Crisp Romaine lettuce with fresh Italian meats and cheeses, plus marinated vegatables

Mediterranean Salad
Spring greens with grilled Ahi tuna, shrimp, scallops, and crabmeat with Caesar dressing

Caesar Salad
Crisp Romaine lettuce with Popi's Caesar dressing

Caprese Salad
Beefsteak tomatoes, Bermuda onions, fresh mozzarella and fresh basil with extra virgin olive oil

Calamari Fritti
Calamari dredged in seasoned flour and lightly fried, served with Marinara sauce

Clams Casino
Topneck clams stuffed with Popi's special stuffing

Mussels
"However you like them" - red or white sauce

Shrimp Dijon
Jumbo shrimp wrapped with bacon and horseradish, served with a Dijon mustard sauce

Asparagus & Crab
Souffle of steamed asparagus topped with jumbo lump crabmeat & drizzled with a Dijon mustard emulsion

Clams
Steamed little neck clams - your choice of sauce - red or white -*baker's dozen*

Grilled Baby Lamb Chops
Grilled to perfection, served with a rosemary au jus

La Bruschetta
Italian toast topped with fresh tomato, garlic & basil and extra virgin olive oil

Eggplant Rollantine
Stuffed eggplant with Ricotta cheese and spinach served with Marinara

SOUPS

Acine Di Pepe

Penne alla Vodka
Penne tossed with prosciutto, peas & shallots and served in a blush sauce

Gnocchi Sorrentina
Homemade gnocchi in a fresh tomato sauce with spinach and mozzarella cheese

Farfalle Gamberi
Farfalle pasta tossed with shrimp, spinach, sundried tomatoes and pine nuts in a tangy garlic & oil sauce

Calamari Linguini
Sautéed calamari with peas in a fresh tomato sauce

Rigatoni Bolognese
Fresh meat sauce and marinara sauce with fontina cheese

Shrimp Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over capellini

Farfalle Romano
Farfalle pasta served with Popi's meat sauce

Fusilli & Zucchini
Fussilli and zucchini tossed with fresh mozzarella in a basil tomato sauce

Agnolotti
Veal-filled half moon pasta, sun dried tomatoes & mushrooms served in an Alfredo sauce

Ravioli
Homemade pasta with creamy ricotta filling and served in a marinara sauce

Mussels or Clams over Linguine       Your choice- rod or white sauce

GRILLED & SAUTEED

Chicken Nicole
Chicken breast topped with fresh tomao, prosciutto & mozzarella served with blush  sauce over penne pasta

Chicken Marsala
Chicken breast autéed with mushrooms in imported Marsala wine & demi-glace

Chicken Parmigiana
Breaded chicken cutlet topped with tomato sauce and Mozzarella & Parmesan cheese

Chicken Napoleon
Layers of chicken, eggplant, broccoli rabe, roasted peppers & sauteed with roasted garlic

Stuffed Veal Francaise
Veal medallions and crabmeat, butter dipped and served in a scampi sauce

Chicken Siciliano
Sautéed chicken breast with cherry peppers, olives and mushrooms in white wine sauce

Veal Saltimboca
Veal medallions topped with prosciutto, mozzarella cheese and finished with sherry wine

Veal Marsala
Veal medallions sautéed with mushrooms in a Marsala wine and demi-glace sauce

Veal Parmigiana
Breaded veal cutlet topped with marinara sauce and mozzarella cheese

Veal Di Mare
Veal medallions sautéed with shrimp, scallops and crabmeat in a basil wine sauce

POPI'S CERTIFIED SELECTIONS

Popi's uses only Certified Angus Beef on these delicious beef slections!

New York Strip Steak
14 ounce strip steak served with burnt sweet onions, sauteed bell peppers and mozzarella cheese

Filet Mignon
Tender center cut tenderloin.  A generous ten ounce serving grilled to your satisfaction

Porterhouse Steak
The best of both worlds.  The filet for tenderness and the strip for flavor.  You can't go wrong with this

Popi's Cowboy Steak
A new house specialty!  Prime rib of juicy Angus beef seared to lock in the flavor and served with vegetable of the day

SAVORY SELECTIONS

Veal Cecelia
Sauteed Veal medallions, eggplant, tomatoes &  mozzarella cheese served with basil wine sauce

Fruiti di Mare
Mussels, clams & shrimp served over a bed of linguine in red or white sauce 

Tilapia Imperial
Tilapia stuffed with crab imperial and served with a lemon butter sauce

Veal Chop
Fourteen ounces of tender veal center cut and served with the chef's special au jus

Chicken Alexander
Sauteed chicken breast with mushrooms, artichokes and broccoli in a white wine sauce

POPI'S CATCH OF THE DAY
Ask your server about our fresh fish of the day

DESSERTS

Ask your server for our desserts!

Pasta 
Penne a la Putanesca 
Stuffed Shells 
Penne Primavera

Sweet Table
Rice Pudding 
Chocolate Mousse 
New York Cheesecake 
Ambrosia
Assorted Italian Pastry

Carving Station (Optional) - carved to order
Top Round of Beef 
Roasted Turkey Breast 
Honey Baked Ham 
Roast Loin of Pork 


Regular & Decaffeinated Coffee, Tea & Soft Drinks

Assorted Dinner Rolls and Butter

Entrées (choice of two)

Chicken or Veal Marsala
Medallions of chicken or veal & mushrooms in Marsala wine sauce

Chicken or Veal Picante           
Medallions of chicken or veal sautéed with mushrooms, lemon Slices in a butter & white wine sauce

Veal Florentine
Medallions of Veal sautéed with spinach & Mozzarella cheese in a white wine sauce

Veal Scaloppini
Medallions of Veal sautéed with bell peppers, mushroom, and onions in a fresh tomato sauce

Grilled Salmon
Atlantic Salmon on Served with a lemon/caper or Dijon mustard sauce

Broiled Crab Cakes
Popi’s famous crab cakes made with jumbo lump crabmeat and served with a Lobster sauce

Chicken & Shrimp a la Popi
Chicken medallions & shrimp sautéed and sundried tomatoes in a blush sauce

Stuffed Chicken
Boneless breast stuffed with Ricotta & spinach

Chef’s Specialties

Chicken or Veal Marsala - Medallions of chicken or veal & mushrooms in Marsala wine sau Veal Chop – grilled with mushroom & herbs & served with a demi-glace sauce
Filet Mignon – center cut filet served in a Bordelaise sauce with mushroom & potato noisette
Baby Lamb Chops – grilled and served with a mint sauce
Baked Stuffed Shrimp – jumbo shrimp stuffed with lump crabmeat and baked in a lemon butter sauce
Veal Oscar – medallions of Veal served with lump crabmeat & tender asparagus
Surf & Turf –Filet Mignon grilled with demi –glace sauce & Lobster tail served with drawn butter  sauce

**  Also available - minimum of 20 orders -Prime Rib of Beef , rib eye served au jus **

Desserts – Choice of one
Tiramisu       Cream Cheesecake    Tartufo      Ricotta filled Cannoli

Please add 7% tax and 20% gratuity ($80 minimum) to above prices